The Autism Cookbook by Susan K. Delaine

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What People Are Saying:
Very Unique, clear, easy, with everyday ingredients. This book is so unique. I love the fact that many of the baked goods require minmal flour – combining.
The Autism Cookbook is very well explained and easy to follow directions. I am not a cook and am under doctor orders to eat GF. This book took away my fears of cooking. Highly recommended for anyone. Like the asian recipes especially.
What a fabulously informative book on the use of the gfcf diet. The sesame ginger chicken recipe is our favorite already!
The Butler Family
It’s is a really good book. I am considering starting my kids on the GFCF diet and this is very detailed on all ingredients, and food indexes, etc.

Join the countless other families who have discovered enormous improvement in their autistic children through diet. Now featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular. Written by a mother of an autistic child with numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child’s digestion and immunity. Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish. All recipes are gluten-free and casein-free and alternatives to refined white sugar are offered in recipes that require a sweetener. 150 color photographs.


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Other Titles by Susan K. Delaine (currently out of print)

Balancing The Bowl 2nd Edition
Balancing The Bowl 1st Edition